Four cannabis inspired martinis completely built from scratch. All ingredients were inspired by the smell and taste of each of these masterfully grown strains.

May is here, and the smell of fresh cut grass and spring flowers has me ready for a few drinks out in the backyard or down by the river. These martinis are fun, herbal, tasty, and are easy to mix up to get the party started. Even better, each of these martinis pairs perfectly with a strain worthy of celebration. I always prefer rolling up a joint of each to get the full flavor of the strain, but a pipe, bong, or bubbler does a great job too. Have a great time!

Grapefruit by Chilly’s Garden paired with:

2oz Absolut Pear Vodka

1 oz dry vermouth

Half of a grapefruit (juiced)

Squeeze of lemon

Fresh muddled pear and ginger

Shake and strain into chilled martini glass

Garnish with lemon and grapefruit wheels
on skewer with thinly sliced pear

Dutch Dynasty by Phantom Farms paired with:

2oz Tanqueray Gin

1 oz sweet red vermouth

1/2 oz simple syrup

Drop lavender essential oil

Fresh muddled raspberries

Squeeze of lemon

Shake and strain into rocks glass with
crushed ice

Garnish with wild lavender, babies breath,
sliced apple and raspberries

Lemon Kush X Mtn Girl by Pilot Farms paired with:

2oz Grey Goose Vodka

1oz sweet white vermouth

Squeeze of lemon and lime

Fresh muddled blueberries and raspberries

Shake and strain into chilled martini glass

Garnish with lemon and lime wheels and blueberries

4 Sugar Black Rose by Roganja paired with:

2oz London Dry Gin

1oz blanc vermouth

1/2 oz rose water

Fresh muddled mint and blueberries

Shake and strain into chilled martini glass
with organic cane sugar rim

Garnish with sugared rose petals and mint sprig