

Four cannabis inspired martinis completely built from scratch. All ingredients were inspired by the smell and taste of each of these masterfully grown strains.
May is here, and the smell of fresh cut grass and spring flowers has me ready for a few drinks out in the backyard or down by the river. These martinis are fun, herbal, tasty, and are easy to mix up to get the party started. Even better, each of these martinis pairs perfectly with a strain worthy of celebration. I always prefer rolling up a joint of each to get the full flavor of the strain, but a pipe, bong, or bubbler does a great job too. Have a great time!
Grapefruit by Chilly’s Garden paired with:
2oz Absolut Pear Vodka
1 oz dry vermouth
Half of a grapefruit (juiced)
Squeeze of lemon
Fresh muddled pear and ginger
Shake and strain into chilled martini glass
Garnish with lemon and grapefruit wheels
on skewer with thinly sliced pear
Dutch Dynasty by Phantom Farms paired with:
2oz Tanqueray Gin
1 oz sweet red vermouth
1/2 oz simple syrup
Drop lavender essential oil
Fresh muddled raspberries
Squeeze of lemon
Shake and strain into rocks glass with
crushed ice
Garnish with wild lavender, babies breath,
sliced apple and raspberries
Lemon Kush X Mtn Girl by Pilot Farms paired with:
2oz Grey Goose Vodka
1oz sweet white vermouth
Squeeze of lemon and lime
Fresh muddled blueberries and raspberries
Shake and strain into chilled martini glass
Garnish with lemon and lime wheels and blueberries
4 Sugar Black Rose by Roganja paired with:
2oz London Dry Gin
1oz blanc vermouth
1/2 oz rose water
Fresh muddled mint and blueberries
Shake and strain into chilled martini glass
with organic cane sugar rim
Garnish with sugared rose petals and mint sprig
OMG. This is awesome. Herein the suggestion look like apex to me. Great tips.