Cullinary & Pairings

Infused Olive Oil

Now that summer is here you can roll out the barbecue and start picking from the garden. With good weather also comes good company. When you’re entertaining, a valuable and versatile culinary tool can be good olive oil. I don’t…

Cullinary & Pairings

She Don’t Know

Jill Trinchero was a full-time mom and advocate for arts education in Oregon and SW Washington when she started making cannabis cookies for medical use. Her goal was to make a delicious, low-dose edible, that someone with a lower tolerance…

Cullinary & Pairings

Marijuana & Martinis

Four cannabis-inspired martinis that are completely built from scratch. All ingredients were inspired by the smell and taste of each of these masterfully grown strains. The summer smell of fresh-cut grass and spring flowers has me ready for a few…

Cullinary & Pairings

Luna Biscuits

Dox House Bud & Breakfast Share Their Secret Recipe for Their Famous “Luna Biscuits” These are quick and easy cheese biscuits in the Southern style. Adding some infused olive oil not only brings our favorite plant to the party but…

Cullinary & Pairings

Leaf and Liquor Pairings

For our latest pairing, I thought we’d switch it up a bit. This is a pairing for my socialites out there. These combinations are optimal for parties, band practice, spring skiing, or just sitting around BSing with friends. I worked…

Cullinary & Pairings

Smoke and Spirits

Mix Up Your 420 Holiday With These Specialty Cocktails Paired With Some of Oregon’s Finest Flower Mixologist Brittney MesicaWeedologist Jared Masters 1. Lavender Gin & Tonic 2 oz Hendricks Gin½ oz Kina Tonic1/2 oz ChartreuseSqueeze of limeLavender Dry Soda Add…

Cullinary & Pairings

Sensi & Cider

Some of the finest fruit comes from the Northwest, so it’s only natural that we would produce some of the best hard ciders available as well. Hard cider isn’t exclusively made from apples, and you have a lot more options…